|
GOAL55 — Tanghulu Recipe (Chinese Candied Fruit) | How to make?
Model:
GOAL55
Min Bet:
100 Perak
GOAL55
Offer
Pro Tips for Perfect Tanghulu
- Speed is Crucial
- Use a Candy Thermometer
- Experiment with Flavors
Work quickly when dipping the fruit to prevent the syrup from cooling and thickening prematurely.
Achieving the hard crack stage is vital. Without a candy thermometer, it’s challenging to reach the right consistency
While traditional Tanghulu uses hawthorn berries, feel free to experiment with different fruits. Each fruit brings its unique twist to this classic treat
-
Note:1 Year Hassle-free warranty claims with worldwide coverage; we’ll cover the shipping costs*. Learn more
IDR Rp. 5.000
95% OFF Was IDR Rp. 100.000
In Stock
- Last 2 left in stock
- Condition: New
-
Deliver To IndonesiaDelivered by Feb 25 2026If you order within
12 Hours, 15 Minutes -
Delivery fees and import charges will be shown and calculated during checkout.
Report incorrect or inappropriate product information.
GOAL55 — Tanghulu Recipe (Chinese Candied Fruit) | How to make?
GOAL55 x Tanghulu, dikenal juga sebagai bingtanghulu (冰糖葫芦), adalah camilan tradisional Tiongkok yang berasal dari Dinasti Song (960–1279 M). Hidangan lezat ini awalnya menggunakan buah hawthorn Tiongkok yang ditusuk pada batang bambu dan dilapisi sirup gula yang mengeras, menciptakan perpaduan harmonis antara rasa asam dan manis..
Read More
Nama “tanghulu” berasal dari “tang” (糖), yang berarti gula, dan “hulu” (葫芦), yang merujuk pada bentuk buah yang ditusuk seperti labu. Secara tradisional dijual oleh pedagang kaki lima, terutama selama bulan-bulan musim dingin, camilan ini memberikan sensasi renyah dan manis yang menghangatkan tubuh di tengah dinginnya cuaca. Saat ini, camilan favorit ini telah berevolusi, menggunakan berbagai macam buah sambil tetap mempertahankan pesona klasiknya.
Read More
how to make?
Step 1: Preparing the Fruit?
Select and Wash the Fruit
- Opt for fresh, firm fruits like hawthorn berries, strawberries, grapes, or tangerines. Wash them thoroughly to eliminate any dirt or residues, then dry them completely with a paper towel. Ensure the fruits are moisture-free so the sugar syrup adheres properly.
Skewer the Fruit
- Carefully thread the fruits onto bamboo skewers. For hawthorn berries, 5-6 berries per skewer is ideal. For larger fruits, adjust to 2-3 pieces per skewer to ensure even coating and easy handling.
Step 2: Making the Sugar Syrup
Combine Sugar and Water
- In a medium saucepan, mix 2 cups of granulated sugar with 1 cup of water. Stir gently until combined.
Heat the Mixture
- Place the saucepan over medium heat. Stir occasionally until the sugar dissolves completely. Once dissolved, stop stirring and let the syrup come to a boil.
Step 3: Coating the Fruit
Dip the Fruit
- Work swiftly, dipping each skewer of fruit into the hot sugar syrup. Ensure the fruit is fully coated by turning the skewer in the syrup. Let any excess syrup drip off before placing the skewer down.
Cool and Harden
- Lay the coated skewers on a sheet of parchment paper or a lightly oiled surface. Allow them to cool completely until the sugar coating hardens into a glossy, crunchy shell.
Conclusion
- Tanghulu, with its rich history and delectable combination of textures and flavors, is a treat that has endured through the ages. By following this detailed tanghulu recipe, you can bring a piece of Chinese culinary tradition into your home. Whether it’s your first time making it or you’re revisiting a beloved snack, tanghulu is sure to impress.
MOST RECENT GOAL55 REVIEWS
-
Ratna Seno
10 Maret, 2025Baru tahu ternyata tanghulu punya sejarah sejak Dinasti Song. Penjelasannya singkat tapi informatif, jadi makin penasaran pengen coba bikin sendiri.” -
Sumargo A
05 Maret, 2025Terima kasih untuk tipsnya! Saya ikuti langkah-langkahnya dan akhirnya lapisan gulanya berhasil mengeras dengan sempurna. Hasilnya renyah banget.” -
Jastiber
23 Febuary, 2026Baru pertama kali makan tanghulu dan ternyata sesuai ekspektasi. Teksturnya unik, perpaduan manis dan segarnya bikin nagih.” -
Hendrik
22 Febuary, 2026Awalnya saya sering gagal karena gulanya lengket. Setelah mengikuti tips di artikel ini, tanghulu pertama saya langsung sukses. Mantap!.” -
Abdula Rojak
27 January, 2026Saya baru pertama kali membuat tanghulu dan berhasil berkat panduan ini. Keluarga juga suka, pasti akan coba lagi dengan buah yang berbeda.”
Videos for this product
